(563) 855-7004

Welcome To

Millwork Marketplace

"This Is Where We Play"

A Shiny​ New Marketplace With Millwork Roots

Book Today!

Catering Menu

Cold Hors D’oeuvres (price per 50 pieces)

Shrimp Cocktail Shooters w/ Avocado and Cilantro ….……..………75

House-Smoked Salmon, Caper, Dill, Cucumber ………………..……. 70

Caprese Sliders on French Baguette ….………………….………….....….. 50

Sliced Beef Tenderloin, Horseradish, Baguette …...……………....... 65

Walnut Cranberry Chicken Salad Crostini ……………….….………...... 50

Garlic Layered Vegetable Terrine ………………………….………....…….... 45

Prosciutto Wrapped Asparagus ………………………………….…..…….... 40

Hot Hors D’oeuvres (price per 50 pieces)

Blue Cheese & Bacon Twice Baked Potato ……………………………..... 45

The Foundry Signature Meatballs ………………………………...……..….... 45

The Foundry Signature Meatloaf, Mashed Potato ………………...... 45

Curry Chicken Skewers ……………………………………….…….....………...…. 60

Mini Crab Cakes with Pesto Remoulade ……………………..…….......... 70

Bacon & Scallop Skewers ……………………………………………......…...…… 75

Crab and Spinach Stuffed Mushrooms ………………………....…..…….. 70

Smoked Cod Fritters w/Paprika Aioli ……………………….….........……… 60

Spicy Pork Sliders, Arugula, Tomato, Pepper Jack …….…......…… 120

Fried Smoked Gouda w/Marinara ………………………………...........…..…… 50

Steak & Cremini Skewers ……………………………………………............………. 70

Platters (price per 50 perople)

Cheese & Crackers …………………………………..…………...........………………. 125

Fruit ……………………………………………………………….…..……......…………........ 125

Vegetable ………………………………………….…………….………....……….………... 125

Meat …………………………………………………….………….………......……………...… 135

Relish ……………………………………………………………….…….......………………...…. 60

Chilled Seafood (25 people) ……….…………………….…….……………………. 180

House Smoked Salmon ………………………………………....……………………… 130

Seasonal Hummus ……………...…………………………….....…………..…………... 120

Combo Platters also available …………………………….....…..………………... varies

Buffet

(prices per person & include bread and butter, water, coffee, unlimited soda & iced tea)

One entrée and two sides ……………………………………….………………......…..… 13

One entrée and two sides plus dinner salad ……………………….........….…. 15

Two entrées and two sides …………………………………………………......…………. 16

Two entrées and two sides plus dinner salad ……………………...…..……... 18

Additional entrées ……………………………………………………………..........…….… 3.95

Additional sides ………………………………………………….…………..........…………. 2.95

Entrees

The Foundry Signature Meatloaf

The Foundry Signature Meatballs

Herbed Dijon Roasted Pork Loin

Grandpa Johnson’s Swiss Steak

Greek Lemon-Oregano Whole Roasted Chicken

Sweet and Spicy Roasted Chicken Breast

Slow Roasted Pork with Mirepoix

BBQ Pulled Pork or Chicken w/ Buns

Beef Stew with Root Vegetables

Chicken Chasseur

Creamy Pesto Fettucine w/ Vegetables

Lemon-Coriander Tilapia

Ancho beef or Al Pastor Pork Tacos w/ Pico de Gallo & Tortillas

Pork Schnitzel with Jus, add $1

Sides

                                              Baked Potato w/ Sour Cream & Butter                Foundry House Salad

                                              Mac & Cheese                                                     Cole Slaw

                                              Garlic Mashed Potato                                          Creamed Corn

                                                  Herbed Spätzle                                                   Sautéed Corn

                                              Baked Beans                                                       Sautéed Green Beans

                                              Potato Salad                                                       Cornbread

                                              Garlic Mushrooms                                               Cornbread Stuffing

                                                  Refried Beans                                                     Curried Cauliflower

                                              Mexican Rice                                                      Steamed Broccoli

                                              Cactus Salad                                                      Roasted Carrots

                                              Chips & Salsa                                                     Red Cabbage

                                                  Brown Rice with Peas & Carrots

Premium Sides

(add $1.00 per person)

                                                  Thyme Roasted Red Potatoes                      Garlic Creamed Spinach

                                                  Wasabi Mashed Potatoes                             Spinach Polenta

                                                  Green Bean Provencal                                  Grilled Asparagus

                                                  Sundried Tomato Cous Cous                         Ratatouille

                                                  Cranberry Wild Rice Pilaf                              Roasted Carrot & Parsnip

Plated Entrees

(price per person, includes soup or salad, one entrée, two sides, bread and butter, pop, water, tea, and coffee)

Any Buffet Entrée ………………...........................………………………......… 20

Steak Frites w/ Peppercorn Sauce (only fries as a side) …...… 23

Coq au vin ……………………………………….....................................………… 22

Seared Barramundi w/ Caper Buerre Blanc ……………...........……. 28

Grilled 8oz. Pork Chop w/ Stone Ground Mustard Jus …......….. 22

Sweet & Spicy Roasted Half Chicken ……………………..................... 23

Saffron Spaghetti w/ Mussels & Scallops ……………..................……32

Honey Mustard Seared Atlantic Salmon ……………...............….…… 27

Black Cod w/Chermoula Sauce …………………………..........................…28

6oz. Beef Tenderloin w/Blue Cheese Butter …….......………..............35

Duck Leg Confit w/ Dried Cherry Gastrique ……….................……….. 23

10 oz. New York Strip w/Green Garlic Butter ……..…..................……. 27

10 oz. Ribeye w/ Red Wine Reduction ………………….....................…… 30

8oz. of Seared Jumbo Scallops w/Lemon Buerre Blanc …............… 32

Seared Duck Breast w/ Blackberry Port Reduction ………..............… 24

8 oz. Beef Tenderloin w/Blue Cheese Butter ………...…........................ 36

Vegetable Plate (choose 3) ………………….................................………………. 20

Combo Plates Available………………………..................................…………. varies

Dessert Station

$2 per person

                                                                                        Mini-Cupcakes            Mini-Cupcake Cake

                                                                                        Donuts                         Donut Cake

                                                                                        Truffles                         Mini-Filled Profiteroles

                                                                                        Cheesecake Bites        Mini-Chocolate Eclairs

Add-Ons & Additional Fees

(price per person)

Butler Service (passed Hors D’ Oeuvres) …………. 25


Gratuity .....................………………….………………………………… 20%

Tax ………………………………..........................…………………………. 7%